Gluten free buckwheat muffins recipe
 
Prep time
Cook time
Total time
 
Serves / Кол-во порций: 12 muffins
Ingredients / Ингредиенты
  • ½ cup yogurt
  • 2 eggs
  • ¾ cup olive oil
  • ¾ cup milk
  • 1½ cup buckwheat flour
  • 1 cup brown sugar
  • 1 tl baking powder
  • zest of 1 lemon
  • 50 g raisins
Instructions / Порядок приготовления
  1. Mix the buckwheat flour, the baking powder, sugar and lemon zest in a separate bowl. Whisk the yoghurt, eggs, oil, and milk in a bowl.
  2. Gluten free buckwheat muffins recipe

  3. Mix the yogurt mixture briefly through the flour blend. Also add the raisins, stir short.
  4. Gluten free buckwheat muffins recipe

  5. Cover the muffin tin with paper cake cases. Divide the dough over the cases. Bake the gluten free buckwheat muffins for 20-25 minutes in a preheated oven (180 ºC or 356 ºF).
  6. Gluten free buckwheat muffins recipe

  7. Cool the buckwheat muffins on the roster. Delicious with coffee or tea.
  8. Gluten free buckwheat muffins recipe

Enjoy your meal!
Recipe by GoodAtCooking at http://goodatcooking.net/index.php/en/archives/5510