Scotch pancakes

Scotch pancakes recipe with step by step photos

New photos in the recipe…

Scotch pancakes are the favorite pancakes of my children. They are very tasty and low-fat, look lush and beautiful. Pancakes are served warm with honey, berries, nuts, whipped cream, chocolate and all that you love.

Scotch pancakes recipe with step by step photos

I bake scotch pancakes as with wheat flour as with gluten free flour. The pictures shown gluten free pancakes.

Scotch pancakes came out very lush due to a very thick batter. It falls from the spoon into the pan and don’t spread out.

Scotch pancakes recipe with step by step photos

Scotch pancakes recipe
 
Prep time
Cook time
Total time
 
Serves / Кол-во порций: 15 pancakes
Ingredients / Ингредиенты
  • 220g self-raising wheat flour (or self-raising gluten free flour)*
  • 1.5 tbsp sugar
  • 1 pack (8 grams) of vanilla sugar or 1 tsp of vanilla extract
  • 1 egg
  • 200 ml milk
  • pinch of salt
  • vegetable oil

    *instead of self-raising flour you can take an all-purpose flour and 2 tsp of baking powder

Instructions / Порядок приготовления
  1. Mix the flour, sugar and a pinch of salt into a large bowl. Beat egg a little.

  2. Scotch pancakes recipe with step by step photos

  3. Add egg and a little more than half of the milk to dry ingredients, mix well. I use a mixer for this. Add the remaining milk and mix well with a mixer first, then whisk until a smooth thick batter.

  4. Scotch pancakes recipe with step by step photos

  5. Grease the pan with vegetable oil. Bake scotch pancakes on both sides until golden. Spread on a kitchen paper towel.

  6. Scotch pancakes recipe with step by step photos

  7. Or use silicone pancakes mold.

  8. Scotch pancakes recipe with step by step photos

  9. Serve warm pancakes with jam, honey, cream, berries, etc.

  10. Scotch pancakes recipe with step by step photos

  11. Bon Appetite!

14 Comment

  1. Samantha says: Reply

    How many grams are in a pack of Vanilla Sugar?

    1. Iryna says: Reply

      8 grams

      1. Samantha says: Reply

        Thank you. I could only find Vanilla Sugar in a 150g packet. This recipe is delicious, thank you for translating it. Now I only have to get them looking as perfectly round as yours turn out

        1. Iryna says: Reply

          I do not usually get such round pancakes, for photos I chose the most beautiful ))))

  2. Megan says: Reply

    Hello! I’m also confused on the vanilla sugar. We don’t have packets sold in stores here. Is it okay to use regular sugar with vanilla extract or paste? If so, how much would you recommend (how vanilla-y is vanilla sugar)?

    1. Iryna says: Reply

      Thank you for your comment.
      Vanilla sugar I put in pancakes just for flavor, so you can not put it or use 0,5 – 1 tsp vanilla extract.

  3. Yasmeen says: Reply

    Hi 🙂
    What is vanilla sugar?

    1. Iryna says: Reply

      Hi ))
      Vanilla sugar is sugar with vanilla extract. I put it in pancakes just for flavor. You can not use it or use vanilla extract instead of it.

  4. Dianna says: Reply

    Thank you so much for taking the time to translate! For folks confused on vanilla sugar, one way to make it is to put a vanilla bean or two into a canister of sugar. The flavor infuses the sugar. Since this ingredient is mostly a flavoring agent, and the sugar isn’t a huge proportion if the final cake, I would simply add a little more sugar, rounding to 2 tbsp. and use 1/2 to 1 tsp vanilla, depending on your preference. These changes shouldn’t hurt that beautiful fluffiness.

    1. Iryna says: Reply

      I often make pancakes without vanilla sugar and they are still delicious. And very thick batter will help them become fluffy, so you can add more flour if necessary.

  5. Lisa Messmer says: Reply

    Those look delicious… going to try tomorrow : ) Yummy

  6. Antonia Spinazzolo says: Reply

    awesome with coconut milk.

    1. Iryna says: Reply

      Due to an allergy to cow’s milk, I usually put in pancakes, coconut rice milk, and they get a light scent of coconut. Delicious )))

  7. I’m really getting into this veggie life.

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