New photos in the recipe…
Scotch pancakes are the favorite pancakes of my children. They are very tasty and low-fat, look lush and beautiful. Pancakes are served warm with honey, berries, nuts, whipped cream, chocolate and all that you love.
I bake scotch pancakes as with wheat flour as with gluten free flour. The pictures shown gluten free pancakes.
Scotch pancakes came out very lush due to a very thick batter. It falls from the spoon into the pan and don’t spread out.
Scotch pancakes recipe
Servings 15 pancakes
Ingredients
- 220 g self-raising wheat flour or self-raising gluten free flour, instead of self-raising flour you can take an all-purpose flour and 2 tsp of baking powder
- 1.5 tbsp sugar
- 1 8 grams of
vanilla sugar or 1 tsp of vanilla extractpack - 1 egg
- 200 ml milk
- pinch of salt
- vegetable oil
Instructions
- Mix the flour, sugar and a pinch of salt into a large bowl. Beat egg a little.
- Add egg and a little more than half of the milk to dry ingredients, mix well. I use a mixer for this. Add the remaining milk and mix well with a mixer first, then whisk until a smooth thick batter.
- Grease the pan with vegetable oil. Bake scotch pancakes on both sides until golden. Spread on a kitchen paper towel.
- Or use silicone pancakes mold.
- Serve warm pancakes with jam, honey, cream, berries, etc.
- Bon Appetite!
How many grams are in a pack of Vanilla Sugar?
8 grams
Hello! I’m also confused on the vanilla sugar. We don’t have packets sold in stores here. Is it okay to use regular sugar with vanilla extract or paste? If so, how much would you recommend (how vanilla-y is vanilla sugar)?
Hi 🙂
What is vanilla sugar?
Thank you for your comment.
Vanilla sugar I put in pancakes just for flavor, so you can not put it or use 0,5 – 1 tsp vanilla extract.
Hi ))
Vanilla sugar is sugar with vanilla extract. I put it in pancakes just for flavor. You can not use it or use vanilla extract instead of it.
Thank you so much for taking the time to translate! For folks confused on vanilla sugar, one way to make it is to put a vanilla bean or two into a canister of sugar. The flavor infuses the sugar. Since this ingredient is mostly a flavoring agent, and the sugar isn’t a huge proportion if the final cake, I would simply add a little more sugar, rounding to 2 tbsp. and use 1/2 to 1 tsp vanilla, depending on your preference. These changes shouldn’t hurt that beautiful fluffiness.
Those look delicious… going to try tomorrow : ) Yummy
I often make pancakes without vanilla sugar and they are still delicious. And very thick batter will help them become fluffy, so you can add more flour if necessary.
Thank you. I could only find Vanilla Sugar in a 150g packet. This recipe is delicious, thank you for translating it. Now I only have to get them looking as perfectly round as yours turn out
awesome with coconut milk.
I do not usually get such round pancakes, for photos I chose the most beautiful ))))
Due to an allergy to cow’s milk, I usually put in pancakes, coconut rice milk, and they get a light scent of coconut. Delicious )))
I’m really getting into this veggie life.