Gluten free flour blend

Gluten free flour blend recipe

You can buy gluten free flour or gluten baking mixes in the store, but there is often a lot of unnecessary and unhealthy ingredients in it. To know what is pressures in a gluten free flour, you can make the flour blend self.

You can make two gluten free flour blend- one with xanthan gum and one without. Xanthan gum is a thickening agent which is often used as a substitute for gluten. It makes the bread lighter, less dry and crumbly.

Gluten free flour blend recipe

A gluten free flour blend without xanthan gum I use as an ordinary wheat flour, for example, in gluten-free crepes, and a flour blend with xanthan gum I use in dough with yeast, sponge cakes, Scotch pancakes, shortbread cookies and other recipes.

Gluten free flour blend recipe

Gluten free flour blend recipe

Prep Time 5 minutes
Total Time 5 minutes


  • 665 g rice flour
  • 220 g potato starch
  • 110 g millet or tapioca flour
  • 2.5 tsp xanthan gum


  • Whisk all ingredients in a bowl or wix in a food processor. Store in a tightly closed container.

2 Comment

  1. De by says:

    would like to make the gluten free flour and the recipes. Just need the measure amounts in American measurements. Please let me know or how to translate the measurements so I can make successful.

  2. Iryna says:

    One cup contains 140 grams of flour. So you need to take
    4 3/4 cup rice flour
    1 1/5 cup potato starch
    3/4 cup millet or tapioca flour
    2.5 tsp xanthan gum

Leave a Reply

Recipe Rating

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.