Gluten free muffins with chocolate drops

Gluten free muffins with chocolate drops with step by step photos I love muffins. I really like to bake it. This gluten free muffins I make almost the same as blueberry muffins. Wheat flour I replaced with self-raising gluten free flour and I reduce the amount of sugar. Gluten free muffins with chocolate drops with step by step photos In this recipe I use self-raising gluten free flour from Doves Farm , because there is nothing is bad and unhealthy in this flour. But you can use homemade gluten free flour blend with xanthan gum. Gluten free muffins with chocolate drops with step by step photos

Gluten free muffins with chocolate drops

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12 muffins

Ingredients

  • 250 g self-raising flour gluten-free or 250 g homemade gluten free flour blend and 2 tsp baking powder, for regular muffins use 250 g of wheat flour instead of gluten free flour and 2 tsp baking powder
  • 160 g sugar
  • 1 pack 8 g of vanilla sugar
  • pinch of salt
  • 1 egg
  • 180 ml milk
  • 100 ml oil
  • 75 g dark chocolate drops

Instructions

  • In large bowl mix dry ingredients - flour, sugar, vanilla sugar and salt. In another smaller bowl mix a liquid ingredients - egg, milk and oil.
  • Pour the liquid mixture into the dry ingredients and stir roughly until just combined.
  • Let the muffins cool on rack. Decorate the gluten free muffins with chocolate drops. Put also a chocolate drops in, stir shortly.
  • Laat de muffins op het rooster afkoelen . Versier de glutenvrije muffins met chocolade druppels.
  • Enjoy your meal!

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