This buckwheat muffins are gluten free, but they are soft and fluffy, not as ordinary gluten free cakes.
I love muffins. I really like to bake it. This gluten free muffins I make almost the same as blueberry muffins. Wheat flour I replaced with self-raising gluten free flour and I reduce the amount of sugar.
Muffins is my favorite cake – very easy to make and quick. Those blueberry muffins is fluffy and sweet. You can make muffins with other berries – raspberries, currants, etc. You can use fresh or frozen berries.
You can buy gluten free flour or gluten baking mixes in the store, but there is often a lot of unnecessary and unhealthy ingredients in it. To know what is pressures in a gluten free flour, you can make the flour blend self.
These shortbread cookies I bake very often, my kids think they’re really nice and fun to participate. The dough you can make very easy, you just need four ingredients. Also these shortbread cookies taste delicious with cocoa or nuts into the dough or over the cookies.