This buckwheat muffins are gluten free, but they are soft and fluffy, not as ordinary gluten free cakes.
I love muffins. I really like to bake it. This gluten free muffins I make almost the same as blueberry muffins. Wheat flour I replaced with self-raising gluten free flour and I reduce the amount of sugar.
Muffins is my favorite cake – very easy to make and quick. Those blueberry muffins is fluffy and sweet. You can make muffins with other berries – raspberries, currants, etc. You can use fresh or frozen berries.