In large bowl mix dry ingredients - flour, sugar, vanilla sugar and salt. In another smaller bowl mix a liquid ingredients - egg, milk and oil.
Pour the liquid mixture into the dry ingredients and stir roughly until just combined.
Let the muffins cool on rack. Decorate the gluten free muffins with chocolate drops. Put also a chocolate drops in, stir shortly.
Laat de muffins op het rooster afkoelen . Versier de glutenvrije muffins met chocolade druppels.
Enjoy your meal!