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Carrot and sweet pepper soup with bacon recipe

Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Servings: 4


  • 1 yellow sweet pepper
  • 3 red sweet peppers
  • 300 g carrots
  • 2 onions
  • 2 cloves garlic
  • 1 liter chicken bouillon
  • 100 ml cooking cream
  • 100 g bacon strips
  • olive oil
  • basil
  • salt and black pepper


  • Cut the sweet peppers into cubes. Peel the carrots and cut into slices.
  • Peel the garlic and the onions and chop finely.
  • Heat olive oil in a pan and fry the vegetables about 5 minutes. Add the kip bouillon and let it boil for about 20 minutes.
  • Bake in a dry frying pan the bacon crispy. Puree the soup using blender and season with salt and black pepper.
  • Spread the carrots sweet pepper soup of the bowls and add a dash of cooking cream. Garnish with bacon strips and basil.
  • Bon appetit!