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Scotch pancakes recipe

Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 15 pancakes


  • 220 g self-raising wheat flour or self-raising gluten free flour, instead of self-raising flour you can take an all-purpose flour and 2 tsp of baking powder
  • 1.5 tbsp sugar
  • 1 8 grams of vanilla sugar or 1 tsp of vanilla extractpack
  • 1 egg
  • 200 ml milk
  • pinch of salt
  • vegetable oil


  • Mix the flour, sugar and a pinch of salt into a large bowl. Beat egg a little.
  • Add egg and a little more than half of the milk to dry ingredients, mix well. I use a mixer for this. Add the remaining milk and mix well with a mixer first, then whisk until a smooth thick batter.
  • Grease the pan with vegetable oil. Bake scotch pancakes on both sides until golden. Spread on a kitchen paper towel.
  • Or use silicone pancakes mold.
  • Serve warm pancakes with jam, honey, cream, berries, etc.
  • Bon Appetite!