Mix the flour, sugar and a pinch of salt into a large bowl. Beat egg a little.
Add egg and a little more than half of the milk to dry ingredients, mix well. I use a mixer for this. Add the remaining milk and mix well with a mixer first, then whisk until a smooth thick batter.
Grease the pan with vegetable oil. Bake scotch pancakes on both sides until golden. Spread on a kitchen paper towel.
Or use silicone pancakes mold.
Serve warm pancakes with jam, honey, cream, berries, etc.